Every bottle of wine has story, a journey from vine to glass.
Our wine focus is on smaller productions and family run vineyards where craft and tradition result in wines full of heart and soul. Wines that communicate not only a grape(s), but also speak deeply of place, the winemakers passion, care for the land, tradition, and kinship. Taste place and passion in the glass while gathering in good company.
Europeans know a good thing. Wine. Cheese. Bread. Bring them together with a bottle of wine and don’t over complicate. We emphasize flavorful combinations in a casual way. Indulge in tastes of local, regional and international farmstead cheeses, meats, rustic breads, nibbles and local artisan sweets all chosen to compliment our expressive wines and playful cocktails.
CREMANT DU BOURGOGNE RESERVE 'Bailly Lapierre' (Burgandy, France) NV
CAVA Castillo Perelada Reserva (Catalonia, Spain) NV
BRUT ROSE Pinot Noir 'Underraga' (Central Valley, Chile) NV
THE LIGHTER SIDE
SAUVIGON BLANC 'Fernlands' (Marlbourough, New Zealand) 2017
WHITE BLEND Monemvasia 'Kyndonista' (Peloponnese, Greece) 2017
CHARDONNAY 'Oro Bello' (Sonoma/Lodi CA) 2017
VINHO VERDE Vidigal 'Azoi' (Portugal) 2018
CHARDONNAY (Pouilly Fuisse) ‘Renaud’ (Burgundy, France) 2017
REISLING ‘Hugel’ (Alsace, France) 2015
NOT YOUR MAMMA'S PINK WINE
ROSATO 'Scaia" Tenuito San Antonio (Veneto, Italy) 2017
ROSE Domaine Chateaumar 'Perle de Rose ' (Cote du Rhone, France)
THE DARKER SIDE
PINOT NOIR, Saintsbury 'Vivette' (North Coast,CA) 2016
NERO D' AVOLA (Sicilia, Italy) 2017
GARBACHA Argon 'en Fuego' (Calatayud, Spain) 2016
MALBEC 'Fabre Montmayou' Reserva (Mendoza, AG) 2016
CABERNET SAUVIGNON 'Storypoint' (Mendoza, AG) 2016
RED BLEND Gravel Bar 'Alluvial' (Columbia Valley, WA) 2016
BORDEAUX SUPERIEUR, Chateau La Faviere (Cru Bourgeois, Haut-Medoc, France) 2014
COTE DU RHONE ROGUE 'Guigal' (Cote du Rhone, France)
ZINFANDEL 'Wild Thing' Carol Shelton (Mendocino, California) 2015
CABERNET FRANC 'Lang & Reed' (North Coast, California) 2014
RIOJA 'Vina Alberdi' rederve (Rioja, Spain) 2011
LIL SOMETHING SWEET
MOSCATO Centorri ‘Moscato di Pavia’ (Lombardy, IT) 2017
BLACK MUSCAT Quady 'Elysium' (California)
Check out our bottle list at the bar
fresh, ripestrawberries muddled with ou housem ade basil simple syrup and shaken with refreshing vinoh verde, then topped with a splash of cava.......mmmmm get some
house made seasonal simple syrup infused with san pellegrino and a fruit garnish.
BEER & CIDER (Local/Regional Focus)
BEER & CIDER
Boohum Hounds of Helles Lager
- light, malty, crisp
Catawba Hopness Monster IPA
- tropical, citrus, pine, hops
Highland Gaelic Ale
- amber malty ale with delicious hops
Wicked Weed French Toast
- rich and fun imperial stout with vanilla, cinnamon & maple syrup
AVL Brewing Ninja Porter
- smooth hops, malt, chocolate
Noble Cider Tart Cherry
- crisp, tart cherry goodness
Botanist & Barrel Cider
- local/limited release/seasonal
Blue Sky Cola
Blue Sky Zero(diet) Cola
Izze Sparkling Juice/Soda
COFFEE & TEA
Sharewell Coffee 'Mad Mountain Mamma' (local) organic
- Small French Press (20oz)
- Large French Press (32oz)
Asheville Tea Co.
House made savory and sweet mix of walnuts and pecans
delicious truffle and herb potato chips from our local gourmet chip company. pair with wine and friends.
WARM ITALIAN OLIVE MIX
Italian olive varietals served warm, with hints of thyme and orange, topped with shaved parmesan and house made red wine balsamic reduction. Served with city bakert ciabatta for dipping.
Our version of the southern tradition with a twist. Served with toasted city bakery ciabatta and kettle chips.
Delish combo of our house made pimento cheese, tomato bruschetta, and savory garlic and herb cheese spread, served with city bakery ciabatta and kettle chips to scoop up the goodness.
Feel the charm of the French countryside with this oozy baked french brie wedge topped with house made seasonal fruit compote, chopped rustic nuts and served with city bakery ciabatta to catch all the goodness
I HEART YOU
A blend of parmesan and mozzarella cheeses, artichoke hearts, and spinach come together in a warm house made dip. served with crispy, salty tortilla chips, crunchy carrots and soft City Bakery ciabatta. The most comforting of comfort foods.
LIL SOMETHING SWEET
CHOCOLATE RHUMORS (gf)
Indulge with local Rhu’s chocolate cookie bites served with a side of oh so creamy mascarpone cheese and our house made red wine raspberry sauce
PATTY BAKES SWEET TREATS!
Visit on the weekends to grab a slice of owner patty's decadent, fresly baked, melt in your mouth baked goods!
LARGER BOARDS MEANT TO SHARE
A tasty selection of four local, regional & international artisan cheeses paired with accoutrements like our rustic nuts, house jam, and honey, along with city bakery ciabatta, fruit/seeded crackers, and parmesan twists
FROMAGE AND CHARCUTERIE
A dynamic mix of local, regional & international artisan cheeses and meat paired with accoutrements like our Rustic Nuts, olives, roasted tomato bruschetta, and jam along with City Bakery ciabatta, parmesean twists and local gourmet chip company trupple potato chips
Current Local/Regional Partners
- We are a proud sponsor of the WNC Cheese Trail
- Looking Glass Creamery
- Three Gaces Dairy
- Rond Mountain Creamery
- Hickory Nut Gap Farm
Gluten Free Local Eat More Bakery herbed focaccia bread $1.50 available.
Vegan options also available.